- 24
- 10 mins
- 40 mins
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Ingredients
- Rhodes Rolls (24-26 rolls)
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 package COOK AND SERVE butterscotch pudding
- 1/4 cup cinnamon
Preparation
Step 1
arrange rolls into a bundt pan
melt butter, add brown sugar to warm butter
shake butterscotch pudding over rolls
shake cinnamon over rolls
pour butter and sugar mixture over rolls
cover with wax paper and a white towel
leave overnight -- about 10 hours -- to rise
bake at 350 for 40 minutes