Granny's Pickled Beets and Eggs

By mneyhart

Ingredients

• 1/2 cup water
• 1/2 cup white vinegar
• 1/2 cup brown sugar
• pickling spices
• 2 cans, 16 ozs each, sliced beets (reserve liquid)
• 24 eggs - hard boiled and peeled

Preparation

Step 1

Mix all ingredients together (except eggs) and bring to a boil. Boil for ten minutes. Place eggs in a large glass jar and cover with the boiling mixture. Refrigerate for several days to pickle the eggs.