Reuben Sandwich

By á-7811

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Ingredients

2 Slices of Corned Beef
2 Slices of Swiss Cheese
2 Slices of Rye Bread
4 Tablespoons of Sauerkraut
1 1/2 Tablespoons of Russian Dressing
3 tablespoons of Butter

Details

Preparation time 1mins
Cooking time 4mins

Preparation

Step 1

Put on 1 slice of Cheese and a slice of corned beef on a slice of rye bread. Repeat the same for the other slice of rye bread. Pile the sauerkraut on one slice, and dressing on the other. Melt butter in a pan. Put the sandwich together, and place in the pan. Flip the sandwich when a desired colour has been reached. Serve warm.