Mexican Chicken Enchiladas

By Norma-2

Ingredients

• 3 lbs. chicken (cut up)
• 2 – 8 oz. cream cheese
• 2 – 4.5 oz green chilies
• 2 cans green enchilada sauce
• Soft shells
• Cheddar cheese

Preparation

Step 1

Cook chicken until no longer pink, then add cream cheese, chilies, and enchilada sauce. Cook until melted and creamy. Place enough shells on bottom of a greased 9x13” pan. Layer chicken mixture, cheddar cheese, and shells repeatedly ending with a layer of shells on top. Pour the other can of enchilada sauce on top and sprinkle with remaining cheese. Bake at 400 degrees for 30-45 minutes.