Mexican Chicken Enchiladas

Mexican Chicken Enchiladas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    lbs. chicken (cut up)

  • 2

    – 8 oz. cream cheese

  • 2

    – 4.5 oz green chilies

  • 2

    cans green enchilada sauce

  • Soft shells

  • Cheddar cheese

Directions

Cook chicken until no longer pink, then add cream cheese, chilies, and enchilada sauce. Cook until melted and creamy. Place enough shells on bottom of a greased 9x13” pan. Layer chicken mixture, cheddar cheese, and shells repeatedly ending with a layer of shells on top. Pour the other can of enchilada sauce on top and sprinkle with remaining cheese. Bake at 400 degrees for 30-45 minutes.


Nutrition

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