Pie Crust

By Sage B.

Ingredients

• 1 cup all-purpose flour
• 1/3 cup shortening
• 1/2 teaspoon salt
• 1/4 cup cold milk or water

Preparation

Step 1

Mix flour, shortening, and salt together with a pastry blender. Add milk and lightly mix with a fork. Roll out onto lightly floured surface until it is the correct size for the pie plate. Put crust into pie plate, then lightly press it against the bottom and sides of the pie plate. Remove any excess crust from the sides with knife or scissors. You can make any design you want on the edge of the crust.