Cookies 'N Cream Fudge

  • 36

Ingredients

  • 16 chocolate cream-filled sandwich cookies, broken into chunks, divided
  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons butter
  • 2-2/3 cups white baking chips
  • 1 teaspoon Spice Islands® pure vanilla extract

Preparation

Step 1

Line an 8-in. square dish with aluminum foil; coat with cooking spray. Place half of the broken cookies in pan.
In a heavy saucepan, combine the milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla.
Pour over cookies in pan. Sprinkle with remaining cookies. Cover and refrigerate for at least 1 hour. Cut into squares. Yield: 3 dozen.

Nutrition Facts: 1 serving (1 each) equals 133 calories, 7 g fat (4 g saturated fat), 8 mg cholesterol, 64 mg sodium, 17 g carbohydrate, trace fiber, 2 g protein.