Pie Crust
By á-7794
Rate this recipe
4.5/5
(2 Votes)
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Ingredients
- 4 cups all-purpose flour
- 1 3/4 cups shortening
- 3 tablespoons white sugar
- 2 teaspoons salt
- 1 egg
- 1/2 cup water
Details
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
1. In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
2. In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
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