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Corn Relish


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  • 2 qts- whole-kernal corn (fresh or frozen)
  • 1 pt- sweet red pepper
  • 1 pt- sweet green pepper
  • 1 qt- celery, choppped
  • 1 cup- onions, chopped
  • 1 1/2 cup- sugar
  • 1 qt- vinegar
  • 2 tsp- celery seed
  • 1 tbsp- dry mustard
  • 1 tsp- turmeric



Step 1

If corn is fresh, cook for 5 minutes. If frozen, defrost. Combine diced peppers, celery, onions, sugar, vinegar, salt, and celery seed in a heavy pan. Cover and het until mixture starts to boil. Boil, uncovered for 5 minutes, stirring occasionally. Mix mustard and turmeric, then blend with a small amount of boiling liquid. Add the mixture witht he precooked corn to the boiling mixture. Return to boiling and cook for 5 minutes, stirring frequently.

Pack and process in boiling water bath for canning or may be stored in jars in the refrigerator.


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