Ingredients
- What You Need
- 1 pkg. (2-layer size) yellow cake mix
- 2 cups boiling water
- 2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
- 1 cup cold water
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 56 Mini OREO Bite Size Cookies
- 6 TEDDY GRAHAMS Graham Snacks
- 5 ring-shaped chewy fruit snacks
- 4 bite-size fish-shaped chewy fruit snacks
Preparation
Step 1
PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool completely. Invert cake onto platter; remove pan. Use serrated knife to cut and scoop out shallow rectangle from center of cake, leaving 2-inch border of cake on all sides and thin layer on bottom. Reserve removed cake for snacking or other use.
ADD boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. (Or, see Shortcut Tip for quicker set method.) Pour into center of cake. Refrigerate 3 hours or until gelatin is firm.
FROST borders of cake with COOL WHIP. Decorate with remaining ingredients as desired to resemble a swimming pool. Keep cake refrigerated.