Slow Cooker Pulled Pork
By Danielle-2
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 (2 pound) pork tenderloin
- 1 (12 fluid ounce) can or bottle root beer
- 1 (18 ounce) bottle your favorite barbecue sauce
- 8 hamburger buns, split and lightly toasted
Details
Preparation
Step 1
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
You'll also love
- Roadhouse Potatoes 0/5 (0 Votes)
- Apple Cider Gelatin Salad 0/5 (0 Votes)
- Rosemary-Pepper Beef Rib Roast... 0/5 (0 Votes)
- Pork Vindaloo 0/5 (0 Votes)
Review this recipe