Samoas Girl Scout Pudding Shots

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Ingredients

• 1 small pkg Coconut Creme pudding (instant, not the cooking kind)
• 3/4 Cup Milk
• 1/2 Cup UV Candy Bar vodka
• 1/4 Cup Godiva Chocolate Liqueur or Chocolate vodka
• 8oz tub Cool Whip

Preparation

Step 1

Directions 1. Whisk together the milk, liquor, and instant pudding in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3. Spoon the pudding mixture into shot glasses, disposable party shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours