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Ingredients
- 1 can (395g) sweetened condensed milk
- 4 eggs
- 120 g all purpose flour
- 1/2 tablespoon baking powder
- 50 g unsalted butter, melted and cooled
- icing sugar, for dusting
Preparation
Step 1
Preheat the oven to 180ºC/350ºF; generously butter a 22cm* (9in) ring cake pan.
Place all the ingredients in a large bowl and mix well. Pour the batter into prepared pan and bake for 20 minutes, or until risen and a skewer inserted in the cake comes out clean (my cake took 35 minutes to bake).
Remove from the oven and place on a wire rack to cool completely before unmolding.
Dust with icing sugar before serving.