Blue Cheese Potato Chips

By CJKK

Ingredients

• 1 package (8-1/2 ounces) kettle-cooked potato chips
• 2 medium tomatoes, seeded and chopped
• 8 bacon strips, cooked and crumbled
• 6 green onions, chopped
• 1 cup crumbled blue cheese

Preparation

Step 1

Preheat broiler. In a 15x10x1-in. baking pan, arrange potato chips in an even layer. Top with remaining ingredients.
Broil 4-5 in. from heat until cheese begins to melt, 2-3 minutes. Serve immediately.