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Ingredients
- 18 Oreos
- 2 T. butter, melted
- 4 pkg. (8 oz.) cream cheese, softened
- 1 cup sugar
- 2 T. flour
- 1 t. vanilla
- 8 oz. semi-sweet chocolate, melted, cooled slightly
- 4 eggs
- 1/2 cup blueberries
- 1 T. powdered sugar
Preparation
Step 1
Heat oven to 325 degrees. Mix cookie crumbs and butter; press onto bottom of 9" springform pan. Bake 10 minutes.
Beat cream cheese, sugar, flour and vanilla until well blended. Add melted chocolate; mix well. Add eggs, one at a time, mixing on low speed after each until blended. Pour over crust. Bake 55 minutes to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with berries just before serving; sprinkle with blueberries and powdered sugar.