Gingered Rhubarb Apple Crisp

Gingered Rhubarb Apple Crisp
Gingered Rhubarb Apple Crisp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c. Rhubarb (diced)

  • 3

    large Apples (peeled, cored, sliced)

  • 1

    c. Sugar

  • 1

    tsp. Ginger (minced)

  • 1

    tsp. Flour

  • Topping:

  • 1/2

    c. Flour

  • 1/2

    c. Brown Sugar

  • 4

    Tbsp. Butter (cold, cut into chunks)

  • 1/2

    tsp. Ginger (ground)

  • 1/2

    c. Oatmeal

Directions

Place rhubarb, apples, sugar, ginger and 2 Tbsp. flour into a large bowl and toss well. Turn into a greased 9" pie pan. Combine topping ingredients into a bowl and mix with a pastry blender until crumbly. Spread crumb mixture over rhubarb and apples and bake at 350° for 45-50 minutes, until fruit is tender and topping is browned. Serve warm.

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