Gingered Rhubarb Apple Crisp
- 2 c. Rhubarb (diced)
- 3 large Apples (peeled, cored, sliced)
- 1 c. Sugar
- 1 tsp. Ginger (minced)
- 1 tsp. Flour
- 1/2 c. Flour
- 1/2 c. Brown Sugar
- 4 Tbsp. Butter (cold, cut into chunks)
- 1/2 tsp. Ginger (ground)
- 1/2 c. Oatmeal
Place rhubarb, apples, sugar, ginger and 2 Tbsp. flour into a large bowl and toss well. Turn into a greased 9" pie pan.
Combine topping ingredients into a bowl and mix with a pastry blender until crumbly.
Spread crumb mixture over rhubarb and apples and bake at 350° for 45-50 minutes, until fruit is tender and topping is browned. Serve warm.