c. Rhubarb (diced)
large Apples (peeled, cored, sliced)
tsp. Ginger (minced)
c. Brown Sugar
Tbsp. Butter (cold, cut into chunks)
tsp. Ginger (ground)
Place rhubarb, apples, sugar, ginger and 2 Tbsp. flour into a large bowl and toss well. Turn into a greased 9" pie pan. Combine topping ingredients into a bowl and mix with a pastry blender until crumbly. Spread crumb mixture over rhubarb and apples and bake at 350° for 45-50 minutes, until fruit is tender and topping is browned. Serve warm.