Chicken & Shrimp Jambalaya

Chicken & Shrimp Jambalaya

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    c. Celery (sliced)

  • 1

    large Onion (chopped)

  • 1

    (14-½ oz.) can Tomatoes (cut-up)

  • 1

    (14-½ oz.) can Chicken Broth

  • ½

    of a (6 oz.) can Tomato Paste (⅓ c.)

  • 1

    Tbsp. Worcestershire Sauce

  • 1-½

    tsp. Cajun Seasoning (or 1 recipe of homemade Cajun seasoning-see below)

  • 1

    lb. Chicken Breast Halves or Thighs (skinless,

  • boneless) (cut in ¾" pieces)

  • 1-½

    c. instant Rice

  • 8

    oz. Shrimp (cooked, peeled, deveined)

  • ¾

    c. Green Sweet Pepper (chopped)

Directions

n a 3-1/2 or 4-qt. crocker4y cooker, combine celery, onion, undrained tomatoes, broth, tomato past, Worcestershire sauce and Cajun seasoning. Stir in chicken. Cover and cook on low-heat setting for 5-6 hours or on high-heat setting for 2-1/2 to 3 hours. Stir in rice, shrimp and sweet pepper. Cover and let stand 10-15 minutes or until most of the liquid is absorbed and rice in tender. HOMEMADE CAJUN SEASONING: In a small bowl, combine 1/4 tsp. white Pepper, 1/4 tsp. garlic powder, 1/4 tsp. onion powder, 1/8-1/4 tsp. ground red pepper, 1/4 tsp. paprika and 1/4 tsp. black pepper.


Nutrition

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