Spicy-Sweet Ham Salad

By june

Ingredients

• 8 About 8 oz cooked cured ham
• 1 cup minced celery
• 1/2 cup mayonnaise, or more to taste
• 2 hard-cooked eggs, finely chopped
• 1/4 cup drained hot pickle relish or finely chopped hot pickles
• 1/4 cup minced sweet onion, such as Vidalia
• 1 tsp yellow mustard, more to taste
• Salt and black pepper to taste

Preparation

Step 1

In a food processor, pulse ham just until finely chopped but not pasty. Transfer to a bowl and stir in remaining ingredients. Add more mayonnaise as needed to make mixture hold together. Add mustard and salt and pepper to taste. Serve immediately or refrigerate up to 3 days.