Roasted Pepper- Corn Pasta Salad

By á-1983

Ingredients

• 8 ounces orrechiette pasta
• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 2 garlic cloves, minced
• 3/4 cup corn kernels
• 1 roasted pepper, chopped (about 1/2 cup)
• 1 Hass avocado, chopped
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Preparation

Step 1

1.Bring a large pot of water to a boil. Add the pasta and cook according to package directions. Drain.
2.Meanwhile, heat the oil in a large nonstick skillet over medium-high heat. Add the onion and garlic, and cook for 2 minutes. Stir in the corn and cook for 2 to 3 minutes, or until the onion begins to brown. Add the roasted pepper and cook for 1 minute. Transfer to a large bowl.
3.Add the pasta, avocado, cilantro, lime juice, salt, and black pepper to the bowl and toss gently but thoroughly.