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Ingredients
- 1 1/2 cups Frozen Raspberries
- 3-4 shots Chambord Liqueur
- 1/2 cup Heavy Cream
- 1/4 to 1/3 cup Agave Nectar
- 1 cup Ice
- Toppings
- Fresh Raspberries
- Homemade Whipped Cream
Preparation
Step 1
od
Blend all ingredients together. Adjust Chambord & agave to taste. Pour into chilled glasses, top with fresh whipped cream & fresh raspberries for serving.