Philly Cheesesteak Sloppy Joes

By Shannon

Hmmm, what kind of sandwich shall I have, a Philly Cheesesteak or Sloppy Joe? Why not have both in one. This great Philly Cheesesteak Sloppy Joe combo is awesomely good!

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 softball sized onion, chopped
• 1 green pepper, chopped
• 2 tablespoons steak sauce
• 1 cup beef stock
• Salt and ground black pepper
• 4 dinner rolls
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup milk
• 1 cup provolone, shredded

Details

Servings 4

Preparation

Step 1

In large skillet over medium-high heat add the oil and then brown the ground beef, about 5-6 minutes. Add the onion and green pepper and cook another 3-4 minutes, until the vegetables start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.

Split open rolls and remove most of the soft insides, leaving a bed to hold the meat mixture. Toast the rolls and set aside.

While the meat is cooking, melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and let thicken, about 2 minutes. Turn off heat and stir the cheese.

To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll.