Cracker Barrel Mashed Potatoes

By carvalhohm

Ingredients

• 6 medium russet potatoes
• 4 tablespoons margarine (do not use “spread”)
• 1/4 to 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation

Step 1

Wash potatoes thoroughly, cut into uniform pieces, and drop into salted, boiling water. Cook potatoes until they are fork-tender. Take potatoes out of boiling water and drain. Peel most of the potatoes; make sure you leave about one fifth of each not peeled. Place potatoes into a bowl with the other ingredients and mash the potatoes. I would not use an electric mixer; you do not want to take out all of the lumps. Transfer the whipped potatoes to a serving dish, and serve the mashed potatoes.