- 12
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Ingredients
- 2 whole eggs
- 3 egg whites
- 1 tbsp water
- 1/4 cup chopped (Deli Fresh) Honey Ham
- 1/2 tsp dill weed
- 3/4 cup Shredded Cheddar Cheese
Preparation
Step 1
1. HEAT oven to 350ºF. BEAT whole eggs, egg whites and water with whisk in medium bowl until blended. Stir in ham and dill weed.
2. SPOON into 12 mini muffin cups sprayed wth cooking spray; top with cheese. (Cheese will sink slightly.)
3. BAKE 18-20 mins or until puffed and golden brown.