Dean's Low Country Boil

By Chef_Boy_R_Dean

Low Country Boil is a southern tradition. It is really easy to make. Feel free to vary all ingredients and quantities of each to match your taste. That’s the reason no quantities specified. It can be customize and still come out great. Enjoy!

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

2 teaspoons Old Bay Seasoning per quart of water
Baby Red Potatoes - raw
Sweet Onions - raw
Andouille Sausage cut in 2 inch pieces - precooked
Polska Kielbasa cut in 2 inch pieces - precooked
Sweet Corn on the Cob- precooked
Jumbo Uncooked Shrimp - raw
Scallops - raw
Crawdads - precooked
Crablegs - precooked

Details

Servings 99
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Fill a large pot with water, use enough water to cover all ingredients.

Adjust Old Bay to taste and bring to boil.

Add Baby Red Potatoes and onion – Boil for 10 minutes

Reduce heat to medium

Add Sausage and corn for 10 minutes

Add raw seafood and cook for 3 minutes

Add all precooked seafood and cook for 3 minutes

Put some newspaper on the table and dump it out! Or put in a big aluminum turkey pan…