Ingredients
- 3/4 cup (6 oz.) water
- 2 teaspoons yeast
- 3 cups (12 3/4 oz) Flour
- 2 Tablespoons sugar
- 1-1/2 tsp salt
- 2 Tablespoons butter, soft
- 1/2 cup Cheddar, shredded
- 1/2 cup cottage cheese
- 3 Tablespoons grated Parmesan cheese
Preparation
Step 1
Dissolve the yeast in 1/4 cup of the lukewarm water. Add the remaining ingredients and mix and knead by hand, in your mixer, or in your bread machine on the dough cycle to make it a soft dough.
Turn onto a floured board and knead for 8 to 10 minutes, until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled, about 45 minutes.
Deflated the dough, form it into a 9" long, and place it in a greased 9" x 5" loaf pan. Cover loosely with greased plastic and let rise until the bread domes an inch above the rim of the pan.
If making dinner rolls, divide the dough into 12 equal pieces and shape into rolls. Place the rolls on a lightly greased or parchment-lined baking sheet. Cover loosely with greased plastic and let rise until almost doubled, about 30 minutes.
Bake the risen dough in a preheated 350F oven for 20 to 25 minutes for rolls., 30 to 35 minutes for a loaf.
Remove from the oven, and serve rolls warm; or let the bread cool in the pan for 10 minutes before tipping out of the pan to cool on a rack before slicing.