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Green Beans with Artichokes

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Ingredients

  • 1/2 lb beans, green, trimmed (~6 1/4 cups)
  • 2 1/4 cups artichoke hearts, canned in oil, drained and quartered
  • 3 tbsp lemon juice
  • 1 tbsp olive oil
  • 1/3 tsp pepper, black freshly ground

Details

Servings 6

Preparation

Step 1

Steam the green beans until just cooked through, about 4 minutes.
Remove the beans and toss with the artichokes, lemon juice, olive oil and pepper.

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