Warm and Creamy Bacon Dip
Servings: 12 servings
- 8 ounces softened cream cheese
- 2 cups sour cream
- 3 ounces cooked bacon, crumbled OR bacon bits
- 2 cups shredded Cheddar cheese
- 1 cup chopped green onion
Bring cream cheese to room temperature. Preheat oven to 400 degrees. In a bowl, combine all ingredients. Place in a one quart baking dish. Cover. Heat 25-30 minutes or until hot. Serve with crackers and/or chips.