Warm and Creamy Bacon Dip
By linda1949
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 ounces softened cream cheese
- 2 cups sour cream
- 3 ounces cooked bacon, crumbled OR bacon bits
- 2 cups shredded Cheddar cheese
- 1 cup chopped green onion
Details
Servings 12
Preparation time 5mins
Cooking time 35mins
Preparation
Step 1
Bring cream cheese to room temperature. Preheat oven to 400 degrees. In a bowl, combine all ingredients. Place in a one quart baking dish. Cover. Heat 25-30 minutes or until hot.
Serve with crackers and/or chips.
You'll also love
- Roadhouse Potatoes 0/5 (0 Votes)
- Apple Cider Gelatin Salad 0/5 (0 Votes)
- Rosemary-Pepper Beef Rib Roast... 0/5 (0 Votes)
- Soy and Cola Braised Pork Shoulder 5/5 (1 Votes)
- Pork Vindaloo 0/5 (0 Votes)
- Honey Glazed Bacon Burger 0/5 (0 Votes)
Review this recipe