Barbecue Chicken Nachos

By rossboys

Kraftfoods

Ingredients

• 6 cups tortilla chips (6oz)
• 1 cup shredded rotisserie chicken
• 1/4 cup Bull's -Eye Original Barbecue Sauce
• 6 oz Velveeta, cut into 1/2" cubes
• 2 Tbsp milk
• 1/2 cup chopped tomatoes
• 1 jalapeno pepper, sliced

Preparation

Step 1

Spread chips onto platter.

Combine chicken and barbecue sauce in small microwaveable bowl. Microwave on HIGH 45 sec to 1 min or until heated through; stir. Combine Velveeta and milk in separate small microwaveable bowl. Microwave 1-1/2 min or until Velveeta is completely melted, stirring every 45 sec.

Spoon chicken mixture over chips; top with Velveeta sauce, tomatoes and peppers.