Cream Cheese Alfredo Sauce

Cream Cheese Alfredo Sauce
Cream Cheese Alfredo Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons butter

  • 2

    portobello mushroom caps, thinly sliced

  • 1

    (8 ounce) package cream cheese

  • 1/2

    cup butter

  • 1 1/2

    cups milk

  • 6

    ounces grated Parmesan cheese, or to taste

  • 1

    clove garlic, crushed

  • 1

    tablespoon minced fresh basil leaves

  • ground white pepper, to taste

Directions

Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside. 2. Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.

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