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Ingredients
- 8 cups thingy sliced russet potatoes(6 large)
- 1 large onion sliced
- 1/2 cup milk
- 1/2 tsp pepper
- 2 cups grated sharp cheddar cheese
- 2 cans cream of mushroom soup
Details
Servings 8
Preparation time 30mins
Cooking time 105mins
Preparation
Step 1
Mix soup with milk and pepper. In a 13 by 9 pan alternate layers of potatoes, onions, cheese then soup mixture; repeat. Top with 1 Tbl butter sprinkle with paprika. Bake at 375 degree oven covered with foil for one hour. Uncover and bake for 15 minutes more. Enjoy!
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