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Zesty Italian Pasta Minestrone

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Ingredients

  • 1 lb. bulk Italian sausage
  • 1 pkg. (8.25 oz.) Hamburger Helper zesty Italian
  • 3 3/4 c. water
  • 2 cans (14 oz. each) beef broth
  • 1 tsp. dried basil leaves
  • 1 bag (1 lb.) frozen mixed vegetables
  • Shredded Parmesan cheese, if desired

Details

Preparation

Step 1



Cook sausage in 4-quart Dutch oven over medium-high heat 4 to 5 minutes, stirring frequently, until no longer pink; drain if necessary. Stir in pasta, sauce mix, water, broth and basil. Heat to boiling. Cook uncovered 5 minutes, stirring occasionally. Stir in frozen vegetables. Cook uncovered 8 to 10 minutes, stirring occasionally, until pasta is tender and vegetables are hot. Serve with cheese.

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