Zesty Italian Pasta Minestrone
By á-6636
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Ingredients
- 1 lb. bulk Italian sausage
- 1 pkg. (8.25 oz.) Hamburger Helper zesty Italian
- 3 3/4 c. water
- 2 cans (14 oz. each) beef broth
- 1 tsp. dried basil leaves
- 1 bag (1 lb.) frozen mixed vegetables
- Shredded Parmesan cheese, if desired
Details
Preparation
Step 1
Cook sausage in 4-quart Dutch oven over medium-high heat 4 to 5 minutes, stirring frequently, until no longer pink; drain if necessary. Stir in pasta, sauce mix, water, broth and basil. Heat to boiling. Cook uncovered 5 minutes, stirring occasionally. Stir in frozen vegetables. Cook uncovered 8 to 10 minutes, stirring occasionally, until pasta is tender and vegetables are hot. Serve with cheese.
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