Menu Enter a recipe name, ingredient, keyword...

Hearty Corn & Cheese Chowder

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 thick slices bacon, diced
  • 3/4 c. chopped onion
  • 2 c. chicken broth or water
  • 2 c. milk
  • 1 (6.2 oz.) pkg. Pasta Roni Shells & White Cheddar
  • 1 c. frozen or canned corn, drained
  • 1/2 c. finely diced red bell pepper
  • 1/4 c. chopped chives or green onions

Details

Preparation

Step 1

In large saucepan over medium heat, cook bacon 5 minutes. Add onion; cook 5 minutes or until bacon is crisp, stirring occasionally. Remove from saucepan; drain. Set aside. In same saucepan, add chicken broth, milk, pasta, corn and bell pepper; bring to a boil. Reduce heat to medium. Boil, uncovered 12 minutes or until pasta is tender. Stir in bacon mixture and Special Seasonings. Return to a boil; boil 2 to 3 minutes. Ladle into bowls; top with chives.

You'll also love

Review this recipe

Southern-Style Corned Beef and Cabbage Old Fashioned Gluten Free Cornbread on a Shoestring