Hearty Corn & Cheese Chowder

Hearty Corn & Cheese Chowder
Hearty Corn & Cheese Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    thick slices bacon, diced

  • 3/4

    c. chopped onion

  • 2

    c. chicken broth or water

  • 2

    c. milk

  • 1

    (6.2 oz.) pkg. Pasta Roni Shells & White Cheddar

  • 1

    c. frozen or canned corn, drained

  • 1/2

    c. finely diced red bell pepper

  • 1/4

    c. chopped chives or green onions

Directions

In large saucepan over medium heat, cook bacon 5 minutes. Add onion; cook 5 minutes or until bacon is crisp, stirring occasionally. Remove from saucepan; drain. Set aside. In same saucepan, add chicken broth, milk, pasta, corn and bell pepper; bring to a boil. Reduce heat to medium. Boil, uncovered 12 minutes or until pasta is tender. Stir in bacon mixture and Special Seasonings. Return to a boil; boil 2 to 3 minutes. Ladle into bowls; top with chives.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: