Chicken Spiedini

By á-830

Ingredients

• 1 1/4 pounds chicken breast tenderloins
• 2/3 cup bottled sweet Italian salad dressing
• 3/4 cup cup seasoned fine dry bread crumbs
• 3/4 cup halved fresh mushrooms
• 2 cloves garlic, minced
• 1 tbsp butter
• 1/4 cup coarsely chopped prosciutto
• 3/4 cup shredded provel or mozzarella cheese (3 oz)
• 1 lemon, quartered

Details

Servings 4

Preparation

Step 1

1. Place chicken in resealable plastic bag set in a shallow dish, Pour salad dressing over chicken. Seal bag and turn to coat. Marinate in fridge 2-24 hours, turning bag occasionally.

2. Drain chicken, discarding marinade. Place bread crumbs in a shallow dish. Dip chicken in bread crumbs to coat. On five to six long metal skewers , thread chicken, accordion style, leaving 1/4 inch space between each piece.

3. Grill skewers on a rack of an uncovered grill over medium coals for10-12 minutes or until chicken is no longer pink, turning once halfway through grilling.

4. In a large skillet, cook mushrooms and garlic in hot butter 5 minutes or until mushrooms are just tender, stirring occasionally. Add prosciutto, cook and stir for 2 minutes more.

5. To serve: Remove chicken from skewers, arrange on plate. Sprinkle with half of the cheese. Spoon on mushroom mixture. Sprinkle with the remaining cheese. Squeeze some lemon over each serving.