Macaroni and Cheese Cupcakes

By mschoeni

Ingredients

• 8 oz- elbow macaroni
• 2 cups- shredded cheddar cheese
• 1 cup- milk
• 2 large eggs

Preparation

Step 1

1. Preheat oven to 400 degrees. Cook pasta. Grease mini-muffin pans and sprinkle with panko crumbs.

2. Stir hot pasta, shredded cheese, eggs, and milk together. Spoon mixture into pan.

3. Bake 15 minutes