Sour Cream Cinnamon Loaves

Sour Cream Cinnamon Loaves
Sour Cream Cinnamon Loaves

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c. flour

  • 1 1/2

    tsp. baking powder

  • 1

    tsp. baking soda

  • 1/2

    tsp. salt

  • 1

    c. sugar

  • 1/2

    c. shortening

  • 2

    eggs

  • 1

    tsp. vanilla

  • 1

    c. sour cream

  • 1/4

    c. milk

  • 1/4

    c. sugar

  • 2

    tsp. cinnamon

  • 1 1/2

    tsp. finely shredded orange peel

Directions

In a mixing bowl, stir together baking powder, baking soda, and salt. Set aside. In a large mixing bowl, cream together the one cup sugar and shortening till light and fluffy. Add eggs and vanilla, beat well. Blend in sour cream and milk. Add flour mixture; mix well. Spread ¼ of the batter in each of two greased 7 ½ x 3 ½ x 2 inch loaf pans. Combine the ¼ cup sugar, the cinnamon, and shredded peel. Sprinkle all but 1 TBSP of the sugar cinnamon mixture over batter in pans. Top each with half of the remaining batter. Cut through the batter gently with a knife to make swirling effect. Sprinkle with remaining sugar-cinnamon mixture. Bake 35 – 40 minutes at 350º. Cool in pans 10 minutes, then cool thoroughly on wire racks.

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