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Applesauce Muffins with Cinnamon Streusel Topping

By

Southern Living recipe

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Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 4 cups 4 cups all-purpose baking mix
  • 1/2 cup 1/2 cup sugar
  • 2 teaspoons 2 teaspoons ground cinnamon
  • 2/3 cup 2/3 cup chunky applesauce
  • 1/2 cup 1/2 cup milk
  • 1/4 cup 1/4 cup vegetable oil
  • 2 large 2 large eggs
  • Topping
  • 1/3 cup 1/3 cup granulated sugar
  • 1/4 cup 1/4 cup firmly packed light brown sugar
  • 3 tablespoons 3 tablespoons all-purpose baking mix
  • 1/4 teaspoon 1/4 teaspoon ground cinnamon
  • 2 tablespoons 2 tablespoons butter, melted

Details

Servings 1

Preparation

Step 1

MUFFIN
1. Preheat oven to 400°. Whisk together baking mix, sugar, and cinnamon in a large bowl; make a well in center of mixture.

2. Whisk together applesauce and next 3 ingredients in a small bowl; add to sugar mixture, stirring just until dry ingredients are moistened. Spoon batter into a lightly greased 12-cup muffin pan, filling almost completely full. Sprinkle Cinnamon Streusel Topping over batter.

3. Bake at 400° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean and tops are golden brown. Cool in pan on a wire rack 5 minutes. Remove from pan to a wire rack.


TOPPING
Whisk together first 4 ingredients until blended. Stir melted butter into sugar mixture until well blended and crumbly.

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