Spicy Curry-Ginger Dip

Spicy Curry-Ginger Dip
Spicy Curry-Ginger Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • This spicy dip recipe is a great choice to serve at your next party. Just follow the make-ahead directions and simply place it on the table with fresh vegetables before the party starts.

  • Ingredients

  • 1

    8-oz. carton sour cream

  • 3/4

    cup mayonnaise

  • 2

    Tbsp. honey

  • 3 to 4

    tsp. curry powder

  • 2 to 3

    tsp. grated fresh gingerroot

  • 1/4 to 1/2

    tsp. cayenne pepper

  • 1/4 to 1/2

    tsp. ground black pepper

  • Curry powder and grated fresh gingerroot (optional)

  • Vegetable dippers

Directions

In medium bowl whisk together sour cream, mayonnaise, honey, curry powder, gingerroot, cayenne pepper, and black pepper. Cover and refrigerate 4 to 24 hours. Sprinkle dip with additional curry powder and fresh gingerroot. Serve with vegetable dippers. Makes about 2 cups (8 servings).

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