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Spicy Curry-Ginger Dip


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  • This spicy dip recipe is a great choice to serve at your next party. Just follow the make-ahead directions and simply place it on the table with fresh vegetables before the party starts.
  • Ingredients
  • 1 8-oz. carton sour cream
  • 3/4 cup mayonnaise
  • 2 Tbsp. honey
  • 3 to 4 tsp. curry powder
  • 2 to 3 tsp. grated fresh gingerroot
  • 1/4 to 1/2 tsp. cayenne pepper
  • 1/4 to 1/2 tsp. ground black pepper
  • Curry powder and grated fresh gingerroot (optional)
  • Vegetable dippers



Step 1

In medium bowl whisk together sour cream, mayonnaise, honey, curry powder, gingerroot, cayenne pepper, and black pepper. Cover and refrigerate 4 to 24 hours.
Sprinkle dip with additional curry powder and fresh gingerroot. Serve with vegetable dippers. Makes about 2 cups (8 servings).

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