- 1
Ingredients
- FOR THE COOKIES:
- 2 cup granulated sugar
- 1 cup shortening
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 5 cup flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoon baking powder
- 2 tablespoon orange zest
- 3/4 cup orange juice concentrate (thawed)
- .
- .
- FOR THE ICING
- 1 teaspoon orange zest
- 1/4 cup orange juice concentrate (thawed)
- 2 teaspoon vanilla extract
- 1/2 cup melted butter
- 3 cup powdered sugar or more
Preparation
Step 1
steps
ingredients per step
instructions
FOR THE COOKIES: Heat oven to 375 degrees F and grease cookie sheets.
2 cup granulated sugar
1 cup shortening
Cream shortening and sugar.
2 eggs
Mix in eggs.
1 teaspoon vanilla extract
1 cup sour cream
Add vanilla and sour cream. Set aside.
5 cup flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoon baking powder
Sift together flour, salt, baking soda and baking powder. Slowly add to creamed mixture.
2 tablespoon orange zest
3/4 cup orange juice concentrate (thawed)
Stir in ¾ cup of the orange juice concentrate and 2 tablespoons of the orange zest.
Spoon onto greased cookie sheets. Bake for 9 minutes.
Place cookies on wire racks to cool. Ice them when they are cool.
1 teaspoon orange zest
1/4 cup orange juice concentrate (thawed)
2 teaspoon vanilla extract
1/2 cup melted butter
3 cup powdered sugar or more as needed
FOR THE ICING: Mix together remaining ingredients. You may have to alter the amount of powdered sugar to make icing the right consistency.
steps
ingredients per step
instructions