Fail Proof German Chocolate Fudge Recipe

Fail Proof German Chocolate Fudge Recipe
Fail Proof German Chocolate Fudge Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (12 ounce) package semisweet chocolate chips

  • 1

    [12 ounce] package white chocolate chips

  • 2

    (4 ounce) bars sweet German chocolate, broken

  • 1

    (7 ounce) jar Marshmallow Crème

  • 4 1/2

    cup granulated sugar

  • 2

    tablespoons butter

  • 1

    (13 ounce) can evaporated milk

  • Pinch of salt

  • 2

    cups chopped nuts

Directions

Combine chocolate chips, German chocolate and marshmallow crème in large bowl; set aside. Combine sugar, butter, milk and salt in a heavy skillet. Bring mixture to a boil. Boil 6 minutes, stirring constantly. Pour hot syrup over chocolate mixture; stir with a wooden spoon until smooth. Add nuts and mix well. Spread fudge in a buttered 9 x 13 pan. When cool, cut into squares.

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