Fail Proof German Chocolate Fudge Recipe

Fail Proof German Chocolate Fudge Recipe

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (12 ounce) package semisweet chocolate chips

  • 1

    [12 ounce] package white chocolate chips

  • 2

    (4 ounce) bars sweet German chocolate, broken

  • 1

    (7 ounce) jar Marshmallow Crème

  • cup granulated sugar

  • 2

    tablespoons butter

  • 1

    (13 ounce) can evaporated milk

  • Pinch of salt

  • 2

    cups chopped nuts

Directions

Combine chocolate chips, German chocolate and marshmallow crème in large bowl; set aside. Combine sugar, butter, milk and salt in a heavy skillet. Bring mixture to a boil. Boil 6 minutes, stirring constantly. Pour hot syrup over chocolate mixture; stir with a wooden spoon until smooth. Add nuts and mix well. Spread fudge in a buttered 9 x 13 pan. When cool, cut into squares.


Nutrition

Facebook Conversations