Jerk Wings with Ranch Dipping Sauce

By á-6636

Ingredients

• 1/2 c. mayonnaise
• 1/2 c. plain yogurt or sour cream
• 1 1/2 tsp. salt, divided
• 1 1/4 tsp. garlic powder, divided
• 1/2 tsp. black pepper, divided
• 1/4 tsp. onion powder
• 2 TBSP orange juice
• 1 tsp. sugar
• 1 tsp. dried thyme leaves
• 1 tsp. paprika
• 1/4 tsp. ground nutmeg
• 1/4 tsp. ground red pepper
• 2 1/2 lbs. chicken wings (about 10 wings)

Preparation

Step 1

For Ranch Dipping Sauce, combine mayonnaise, yogurt, ½ teaspoon salt, ¼ teaspoon garlic powder, ¼ teaspoon black pepper, and onion powder in a small bowl. Preheat oven to 450º. Combine orange juice, sugar, thyme, paprika, nutmeg, red pepper, remaining 1 teaspoon salt, 1 teaspoon garlic powder, and ¼ teaspoon black pepper in small bowl. Cut tips from wings; discard. Place wings in large bowl. Drizzle with orange juice mixture; toss to coat. Transfer chicken to greased broiler pan. Bake 25 to 30 minutes or until juices run clear and skin is crisp. Serve with Ranch Dipping Sauce.