NILLA Turtle Cookie Balls Recipe

Ingredients

What You Need1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
70 NILLA Wafers, finely crushed (about 2-1/3 cups)
3 Tbsp. caramel ice cream topping
2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
1/4 cup chopped PLANTERS Pecans

Preparation

Step 1

MIX first 3 ingredients until well blended.

SHAPE into 42 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts.

REFRIGERATE 1 hour or until firm.
Kraft Kitchens TipsSize-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.How to Easily Dip BallsTo easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.How to StoreStore in tightly covered container in refrigerator.