Pumpkin Pie French Toast

By carvalhohm

Ingredients

• 14 slices whole wheat sandwich bread ($1.50)
• 3 eggs ($.30)
• 1/2 cup milk ($.05)
• 3/4 cup canned pumpkin ($.75ish)
• 1 tsp homemade pumpkin pie spice ($.05)
• Butter and syrup for serving ($.50)
• Fresh fruit or smoothie as side ($1)

Preparation

Step 1

Set out the bread for dipping.
In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1 – 2 minutes.
Once all are cooked, serve with butter and maple. And a side of fresh fruit.
If freezing, let cool completely to reduce freezer burn.
Enjoy this perfect fall “breakfast for dinner”!

Cost $4.15