Cream Cheese Brownies

Cream Cheese Brownies
Cream Cheese Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    package (4 ounces) German sweet chocolate

  • 3

    Tablespoons butter or margarine

  • 2

    eggs

  • 3/4

    cup sugar

  • 1/2

    cup all purpose flour

  • 1/2

    teaspoon baking powder

  • 1/4

    teaspoon salt

  • 1

    teaspoon vanilla extract

  • 1/4

    teaspoon almond extract

  • 1/2

    cup chopped nuts

  • Filling:

  • 2

    Tablespoons butter or margarine

  • 1

    package (3 ounces) cream cheese, softened

  • 1/4

    cup sugar

  • 1

    egg

  • 1

    Tablespoon all purpose flour

  • 1/2

    teaspoon vanilla extract

Directions

In a saucepan, melt chocolate and butter over low heat, stirring frequently. Set aside. In a bowl, beat the eggs. Gradually add sugar, beating until thick. Combine flour, baking powder and salt; add to egg mixture. Stir in melted chocolate, extracts and nuts. Pour half of the batter into a greased 8 inch square baking pan; set aside. For filling, beat butter and cream cheese in a mixing bowl until light. Gradually add sugar, beating until fluffy. Blend in egg, flour and vanilla; mix well. Spread over batter in pan. Dollop remaining batter over filling. With a knife, cut through batter to create a marbled effect. Bake at 350 minutes or until brownies test done. Cool. Store in the refrigerator.

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