Cream Cheese Brownies
By kwisser
Ingredients
- Filling:
- 1 package (4 ounces) German sweet chocolate
- 3 Tablespoons butter or margarine
- 2 eggs
- 3/4 cup sugar
- 1/2 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup chopped nuts
- 2 Tablespoons butter or margarine
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 Tablespoon all purpose flour
- 1/2 teaspoon vanilla extract
Details
Servings 2
Preparation
Step 1
In a saucepan, melt chocolate and butter over low heat, stirring frequently. Set aside. In a bowl, beat the eggs. Gradually add sugar, beating until thick. Combine flour, baking powder and salt; add to egg mixture. Stir in melted chocolate, extracts and nuts. Pour half of the batter into a greased 8 inch square baking pan; set aside. For filling, beat butter and cream cheese in a mixing bowl until light. Gradually add sugar, beating until fluffy. Blend in egg, flour and vanilla; mix well. Spread over batter in pan. Dollop remaining batter over filling. With a knife, cut through batter to create a marbled effect. Bake at 350 minutes or until brownies test done. Cool. Store in the refrigerator.
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