Classic Rye Bread

By chelyc13

Ingredients

• 1 cup & 1 tbsp. warm water
• 2 cups bread flour
• 1 cup medium rye flour
• 1 tablespoon dry milk
• 2 tablespoon sugar
• 1 teaspoon salt
• 2 caraway seed
• 1 tablespoon butter
• 2 teaspoons active dry yeast

Preparation

Step 1

1. Add liquid ingredients to pan.

2. Add dry ingredients, except yeast to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan.

3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4. Program for basic or rapid and desired crust color. Program Time delay if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.