Rosemary Leg of Lamb

By dealaura

The French often roast lamb that has first been rubbed with a mix of fragrant dried herbs. We like to do it, too.

Ingredients

• 1 whole(s) (7 pounds) bone-in lamb leg, trimmed
• .5 teaspoon(s) dried rosemary, crumbled
• .5 teaspoon(s) dried thyme, crumbled
• .5 teaspoon(s) salt
• .25 ground black pepper

Preparation

Step 1

Rosemary Leg of Lamb - Cooking Directions for Leg of Lamb - Delish.com

The French often roast lamb that has first been rubbed with a mix of fragrant dried herbs. We like to do it, too.

Directions

Preheat oven to 450 degrees F. Place lamb in large roasting pan (17" by 11 1/2"). In cup, combine rosemary, thyme, salt, and pepper. Use to rub on lamb.

Carve lamb into slices and arrange on warm platter. Makes 10 main-dish servings.