Potato and Dumpling Soup

Photo by Norma M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • potatoes

  • 2

    eggs, beaten

  • flour

  • velveeta cheese

Directions

Peel some potatoes and cook in water as if you were making mashed potatoes. Before they are completely done, add dumplings and boil until dumplings are done. Dumplings: 2 eggs, beaten; add a little salt; then add enough flour to make a stiff dough. Spoon dumplings into boiling water. When dumplings and potatoes are cooked, drain half of the water off. Add milk and half of a pkg. of Velveeta cheese. Cook until cheese is melted and serve with crackers.

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