Pali Punch
By Ahna
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Ingredients
- 2 cups sugar
- 1 cup pineapple juice
- 1 cup guava juice
- 1/2 cup lime juice
- 1/2 cup brandy
- 1 quart champagne
- chunks of ice or ice cubes
- 1 quart soda water
Details
Servings 10
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Dissolve sugar in pineapple and guava juice.
Mix lime juice with brandy and champagne.
Combine both mixtures and pour over ice in punch bowl. Add soda water and serve.
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