Ingredients
- Frappuccino ingredients: makes 2.5 cups (590 mL)
- 1 cup double-strength Starbucks coffee OR 3/4 cup fresh espresso (cold)
- 3/4 cup milk (low fat, 2%, whole or whatever)
- 3 tablespoons granulated sugar (or to taste) or Starbucks Vanilla Syrup or Homemade Simple Syrup
- 2 cups ice
- 3 Tablespoons Hersheys Chocolate
- Secret ingredient: Pinch of xanthan gum OR 1 teaspoon dry pectin (keeps Frapp from separating)
Preparation
Step 1
Instructions
Make double-strength coffee by brewing with twice the coffee required by your coffee maker(that should be 2 tablespoons of ground coffee per each cup of coffee). Chill before using.
Then combine all the ingredients in a blender and blend on high speed until ice is crushed and drink is smooth.
Pour into two 16-ounce glasses, and serve with a straw.
For Caramel version add 3 tablespoons of caramel topping to the original recipe and prepare as described.
Top each glass with whipped cream and drizzle additional caramel over the whipped cream
i used to work at Starbucks, it’s no secret they will basically tell u what is in each drink…and u can buy any of the syrups from them *except white chocolate mocha and pumpkin spice*(check Ebay tho) they put 3 pumps in a tall 4 pumps in a grande and 5 in a Vente. if its an iced drink they put 6 in a vente(it’s 24 oz.) Their iced coffee is just double brewed(half the water) to stop your frap from being gritty with sugar make a simple syrup AKA:classic starbucks syrup by boiling water and adding sugar to it until it is saturated bam…ps 1″pump” equals 2 tsp. Happy Frapping